New Recipes

I have been finding so many great recipes lately through some of my favorite blogs and I can not help but share them here.

First up is a spaghetti squash noodle bowl + lime peanut sauce from The First Mess. I had a spaghetti squash sitting on my counter for about 2 weeks that I had no idea what to do with. When I came across this recipe, I knew it would not go to waste.

The sauce in this dish is the shining star. It really ties all the flavors of the vegetables together decadently. I made a little bit extra and had enough to top my stir-fry with it, the next day.

This dish is packed with veggies, nutrients and flavor. I highly recommend you try it!

Last night, I made Orange Sesame Seitan and tempeh. I originally saw this recipe on one of my favorite blogs That Was Vegan?  but the original recipe was posted here. The recipe suggest using either seitan or tempeh, but I used one package of each. I like to make bigger batches of meals at once, so we have leftovers for the next day’s lunches.

I also made Sesame Parmesan Roasted Asparagus (also on That Was Vegan?) for a side.

This dish was extremely hearty and satisfying. The orange sauce tasted pretty similar to what you would get at a restaurant, without any processed additives.

Let me know if you try any of these meals!