Summer is officially here! I am fortunate enough to work for the public school system, and am now enjoying the next few months off of work. This definitely called for a celebration. I called upon the powers of Terry Hope Romero, via Viva Vegan and this month’s issue of Veg News, to throw a taco party.
Terry was a contributor to the current issue of Veg News, and I made her recipe for crispy potato tacos, with queso (tofu) fresco and tomatillo sauce (I actually ended up pouring the tomatillo sauce over the black beans, for added heat and flavor), along with her cilantro lime rice, from Viva Vegan.
I wish I would have gotten a better picture of the potatoes, but they were spicy and crispy, without being too greasy. They went fast and even my omnivorous friends enjoyed.
The rice was flavorful and fluffy. The cilantro and lime add a nice element and transform it into a legitimate side dish instead of a boring afterthought.
Chips and salsa
The mojito station
My favorite brewery’s seasonal release
You can never go wrong with tacos and beer!