I did the best I could, to empty out our fridge before leaving for vacation and minimizing waste.
I started off with making “quesadillas” out of Trader Joe’s brown rice wraps, vegan cheese, tomato, spinach and a spread of Veganaise mixed with sriracha and lime.
We had a whole bowl of sliced limes left from our Vegan Taco Party, so I made a quick dressing with limes, lemons, olive oil, rice vinegar and Tajin seasoning.
I poured this on top of fresh cucumbers, green beans, cherry tomatoes, radishes and sliced yellow bell peppers.
These veggies were all so beautiful, I could not stand to let them go to waste!
I absolutely hate throwing food away, so I am hoping I got most of the perishables out of the fridge before our trips.
Angie Eats Peace 
OMG I love Tajin! Although I’ve only put it on fruit – I’m sure it’s just as yummy on veggies. Speaking of which, I need a new bottle… or 4! They don’t have good stuff like that in the boonies. Have fun on vacation!!
I love that stuff! It’s really good on popcorn, too.
What is this Tajin? I’ve never heard of it. Although, why I’m asking I don’t know because I’m sure I wouldn’t be able to find it here!
It’s a limey, chiley seasoning, absolutely delicious! If you can get your hands on some, I highly recommend it!
What a great “clean out the fridge” meal! You were eating better than a lot of people who actually PLANNED their meal 😉